Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Fill a highball or old-fashioned glass with ice. Pour in 4 ounces cold ginger beer and 1/4 ounce lime juice if desired.

Watch how to peel ginger with a spoon. This simple food hack will make sure you make the most out of your piece of ginger.

The key to the perfect pumpkin-flavored mocktails, coffees, and pumpkin spice latte is homemade pumpkin spice syrup.

Situated on 15 acres of forested land, a few hours' drive from Sacramento or an hour from Reno, the Brewing Lair has a ...

If you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, ...

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

Kyushu, often passed over by international visitors, is rich in crafts, history and culture. Here are four destinations to ...

After hours: October 22 at 6:02 PM EDT ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday dining.

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