Making perfectly crispy hash browns at home is super easy! Just follow these tips and tricks to cook them in your kitchen.

For hash browns, you want the starchiest potatoes you can find. Waxy potatoes have less starch and higher water content, both of which make them less inclined to get crispy. Starchy potatoes ...

To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds equal soggy hash browns. If you have a food processor with a grating disc, this will ...

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...

Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain. I prefer the patty-shaped potatoes that cook up ...

By taking just a little extra care with the potatoes, you can make restaurant-quality hash browns in your kitchen. Chefs advise par-cooking the potatoes before frying them, as this will help them ...

For the smoked salmon hash brown, place the potato, salmon, smoked salmon, crème fraîche and dill in a large bowl and mix. Heat a large frying pan until hot and add the butter. To make each hash ...