Tomato Passata: Forms the tomato base of the pizza sauce. Choose a good quality passata for best results. Passata comes in ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Gradually add enough remaining flour to make a soft dough ... Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese.