Making it in a slow cooker keeps it soft and gooey ... This recipe uses a sweet, soft, Hawaiian bread and covers it in garlic butter, onions, and plenty of cheese for extra gooeyness when it's baked.
If you’re not planning to use the dough the same day, you can store it in the refrigerator for up to 24 hours. Just make sure it’s well-covered to prevent it from drying out. How Long Does the Cooked ...
To the purists, classic pizza is a simple affair. It’s dough topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil. Pop it in a searing hot oven, and voila!