Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

If you're going for a basic homemade tomato sauce, you just need good-quality tomatoes, olive oil ... The easiest way to do it might just be with canned soup. Any "cream of" soup has the ability ...

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something extraordinary. Whether you’re whipping up a quick weeknight pasta, simmering a ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion mixture.

The topics included what the best water temperature is for making poached eggs ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after ...