Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

A sourdough starter is used to cultivate wild yeast in a form that we can use ... baker that wants to start pushing the boundaries of bread making. It has all the benefits of a complex sourdough ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

You'll immediately be able to see and feel the differences in chemically-leavened bread versus naturally-leavened bread, which utilizes yeast or a starter ... d like — just make sure you ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

In go the eggs and yolks and the stretchy sourdough starter — a living culture of beneficial yeast and bacteria for making bread rise and creating flavor — that’s central to the bakery.