Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...
Graham’s The Family Dairy has returned to the black after reaping the benefit of “booming” demand for natural protein dairy products - and the revival of 1980s favourite cottage cheese. The Bridge of ...
For all of these reasons, Linsenmeyer generally sticks with plain yogurt to make the choice as easy as ... "Yogurt is mostly made up of milk that's been fermented, so it's going to provide a ...