making adjustments on the recipe and replacing the banana with blended dragon fruit. She topped it off with sweetened dragon ...

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for ...

Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

The authors admit the DSMS, operational since 1971, is not the only factor leading to farmers dumping milk down the drain.

Report on how AI is redefining market landscape - The Global Dairy Alternatives Market size is estimated to grow by U ...

Healthy snacks can sometimes fool you with things like added sugars. Here are some of the snacks that aren't always healthy.

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to ...

Graham’s The Family Dairy has returned to the black after reaping the benefit of “booming” demand for natural protein dairy products - and the revival of 1980s favourite cottage cheese. The Bridge of ...

For all of these reasons, Linsenmeyer generally sticks with plain yogurt to make the choice as easy as ... "Yogurt is mostly made up of milk that's been fermented, so it's going to provide a ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.