turn the cake out and leave to cool completely on a wire rack. For the topping, mix the mascarpone cheese in a small bowl with the vanilla extract and the sieved icing sugar. Spread evenly over ...
Cool to room temperature. When the mixture is cool, use an electric mixer to beat the butter until it’s fluffy. Gradually add the cooled mixture a little at a time, adding the vanilla in the ...
Coffee cake is one of the most popular ... leaving you with a smooth blend. Whip it off the heat and keep whisking until the icing is at room temperature, not feeling hot or cold to the touch.