This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

For more holiday-inspired recipes that bring elegance and ... glaze that perfectly complements the rich, juicy ham. The ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

“The combination of the natural sugars in the maple syrup and the honey gives the baked ham a beautifully golden, glossy top, and the tangy mustard really offsets the sweetness, so it’s ...

You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.

In the pan, add the sherry vinegar, maple syrup, vegetable stock and star anise and bring to a simmer. Then add the butter and simmer on a low heat until the liquid reduces to a glaze (about eight ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored ... This recipe calls for sourdough bread, ham, and chopped collard greens, though they ...