But don’t fall for the sweet talk. While there’s some reason to choose maple syrup over refined table sugar, it’s definitely not a “superfood.” Here, we have the facts on pure maple syrup nutrition ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

If you insist on real maple syrup for your waffles and pancakes, you know how its high cost can make it feel like a luxury item. The price may find you reaching for the cheaper "maple-flavored ...

But in this delicious cake recipe from Martha Stewart, maple syrup is the star. A great dessert to serve at all your fall dinner parties (including Thanksgiving!), the overall flavor is light ...

It is inspired by the true story of the so-called “Great Canadian Maple Syrup Heist,” which made international headlines in 2012 when it was revealed that over $18 million (CAD) worth of maple ...

Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and pepper. Step 3: Cut sweet potatoes into large ...

Thinly slice half the lemon; juice remaining lemon. In a small bowl, whisk together 4 tbsp lemon juice, olive oil, maple syrup, italian seasoning and a pinch of salt and pepper. Brush over salmon ...

If you're curious about the origin of the name, Brook says it comes from the trend's maple syrup-like tones, which are a good choice for anyone who wants a look that's warm and lived-in.

a slightly sweeter brown ale made with maple syrup and a touch of vanilla; Repack Red Amber Ale, a re-creation of the first beer brewed onsite in 1998; and Tamalpais Tripel, a strong and complex ...

“The pumpkin purée adds a smooth, earthy texture, and the rye’s boldness complements the sweetness of maple syrup,” she shares. Ingredients (12 servings): 1 bottle rye (750 ml), 1.5 cup ...