Sometimes people think they know facts about this sweet substance that turn out to be untrue. That's why we wanted to explore ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you have a taste for maple syrup, you may think of ...

Maple syrup and honey are two natural sweeteners that are often touted as better-for-you swaps. Sticky, sweet, and ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

If you insist on real maple syrup for your waffles and pancakes, you know how its high cost can make it feel like a luxury item. The price may find you reaching for the cheaper "maple-flavored ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and pepper. Step 3: Cut sweet potatoes into large ...

Thinly slice half the lemon; juice remaining lemon. In a small bowl, whisk together 4 tbsp lemon juice, olive oil, maple syrup, italian seasoning and a pinch of salt and pepper. Brush over salmon ...