Another good rule of thumb is that any recipe that calls for brown ... few instances where you cannot substitute vanilla extract with maple syrup, such as where vanilla is meant to be the dominant ...
It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
But in this delicious cake recipe from Martha Stewart, maple syrup is the star. A great dessert to serve at all your fall dinner parties (including Thanksgiving!), the overall flavor is light ...