A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.
It is the favorable tree for syrup production as the sap contains twice the sugar concentration of any other maple species (~2.5% sugar). Trees are tapped in early spring when the sap begins to flow ...
From natural sweeteners like honey and maple syrup to pantry staples like sugar, these corn syrup substitutes can work in most recipes without missing a beat. Photo Credit: Deposit Photos. Whether you ...
This fall Maple Mate will pay anyone in the United States to go on a brunch date with a Canadian. The website, which is owned by Maple from Canada and Québec Maple Syrup Producers, is offering to ...