If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to ...

Pork neck roast from the oven is one of those dishes that always makes an impression at the table—juicy, full of flavour, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

Peanut butter lovers with have an extra reason to celebrate on National Peanut Butter Day this year. For the first time ever, ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

It’s the kind of dish that makes you want to hug the chef, buy a house next door, and petition the town to rename itself ...

If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve ...