Pork loin in plum sauce is a culinary classic that never goes out of style. Combining juicy meat with the deep, ...

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with carameli ...

Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

Looking for a new dish elegant enough to entertain yet substantial enough to add to the family dinner rotation? Try this Pork ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

You could use pork loin, it will take longer to cook and it will also benefit from a longer marinade. How long can I leave the pork to marinate? If you are using pork tenderloin or fillet I would ...

Established in 1948, the California Walnut Board represents the walnut growers and handlers of California. In fact, ...