pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was ...
Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.