When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

This miso-marinated pork will stay juicy no matter ... leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...

Lay the pork, skin-side up, on top of the potatoes and pour over any marinade left in the tray ... foil around the outside of the tin to seal. Roast for 4 hours. Take the pork out of the oven ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Serve with rice or noodles. This can be marinated up to 8 hours ahead. If serving cold, it can be roasted up to 4 hours ahead. The raw marinated pork freezes well.

The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...

Roast in the oven for 25–30 ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter with the spring ...