Once you've used your marinade, you should throw it away or cook it down with your shrimp, rather than reusing it -- though it might be tempting to repurpose it for your next batch of protein ...
Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up the dining table on autumn nights. Cooking expert Ryo Imai shares his recipe for a snack that also goes ...
Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.
Shrimp Stuffed Merlitons Truth be told ... “It was DELICIOUS!” Marinated Crab Claws are another true Louisiana delight. I was inspired to make them at home after having them in a local ...
Vail’s newest restaurant Del Toro is not your typical Mexican restaurant — it’s better. Instead of a 10-page menu like many Mexican restaurants, Del Toro offers up a well-curated, clean two-page menu ...