Whether it's a succulent ribeye, a tender filet mignon, or a flavorful sirloin, there's a cut to suit ... Firstly, it increases the steak's surface area and lets seasoning and marinade penetrate ...

The sirloin steaks can be marinated for as little as 30 minutes ... This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

flank steak is flavorful and tender." Like skirt steak, flank steak can taste great when marinated and grilled over high heat. "Sirloin is also a great option for a more budget-friendly choice ...

Sirloin and chuck roast are both excellent ... Season simply with salt, pepper, and garlic powder, or use our tenderizing steak marinade, which combines lemon juice, Worcestershire sauce, balsamic ...

Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...