With the wrong decisions and a lack of detail, you could end up with a pork chop that's dry and flavorless — something that feels and tastes a little more like thick ... marinade for your pork ...

Take pork chops, for example ... using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a simple yet flavorful mix of soy sauce and ginger, giv ...

If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick. If you have pork chops ... we're going to create our marinade.