She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...
Pork loin will not work well for quick-cooking recipes like ... while pork tenderloin offers an even milder flavor and a lean, delicate texture. Both benefit from marinades, spice rubs, or sauces ...
You might see many recipes ... the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the marinade ...
This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat that cooks quickly. You could use pork loin, it will take longer to cook and it will also ...