I had no idea what I was doing, but I mixed up my favorite seasoning blend for pork chops and air fried them using my handy-dandy meat thermometer to help me figure out when they were done cooking. I ...
Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...
“It used to be that this was something we sold as an extra, the same way we did with coal for grilling,” Hernández said, showing off a refrigerated counter full of thick-cut pork shoulder.
I've been putting my amateur cooking skills to the test to help inspire ... This time around, I'm tackling Dave and Si's siracha pork chops and it's only fair that I let you into a couple of ...
Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and ...