It’s not the most original concept, but that’s likely by design. This is one for the American audience, plugging into the tried and tested formats trod by the Barefoot Contessa and Martha Stewart.
The frozen food aisles have become increasingly popular in recent years, thanks to the convenience and improved quality of many frozen options. What was once seen as a section reserved for ice cream ...
Martha Stewart's Famous Eggnog by Martha Stewart ... but if you’re in a pinch, you can use frozen! This tart martini — made with citron vodka, lemon juice and cranberry juice — is perfect ...
Related story 10 Foods & Drinks That Help Cure Hangovers Stewart shared a colorful photo of this recipe to her Instagram with the caption reading, “When her loved ones come over, Martha cooks ...
And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry ... gruyere or fontina instead of cheddar. Get Martha Stewart’s Spinach-and-Cheddar Slab Quiche recipe.
For the tart, Stewart says she prefers to use “fresh cranberries, if possible, but frozen are also acceptable.” Perfect for holiday hosting inspiration, Martha ... salt in a food processor ...