1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

Even so, the Health Ministry said that enforcement will be carried out in phases, with some actions that will be taken immediately, and others next year. Whether you are a smoker, or a vaper, or not, ...

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Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Even more interestingly, ex-smokers performed better in cognitive tests compared to non-smokers. This "smoker's paradox" raises questions about how past lifestyle choices continue to shape our ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level of fat, then you’ll have a much better result with this dish. Ideally, you’ll want to get the charcoals ...

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