After Halloween, the leftover candy pile can seem endless, but there are plenty of fun ways to put it to good use! Instead of ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

If you're a meat eater, it's hard to imagine bacon not being a great addition, but chocolate? Of course it's a win there too ...

All Hershey’s Kisses have a white paper strip that comes out of the top of the wrapper. This little flag is called a “plume.” ...

Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Quickly stick the witch hat into the melted green chocolate. Stick two candy eyes into the chocolate. Add a pretzel stick. Melt the chocolate almond bark in the microwave. Add it to a piping bag with ...

Step 1: Trace the outline of your hand onto baking paper with a pencil. This will be your ‘guide’ for getting the Zombie Hand ...

From Spooky Spider Donuts to Creepy Candle Cakes, Juliet Sear brings us some of her favourite baking creations to try with ...

Just in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the ...

This year, New York City is celebrating Halloween across two weekends. So, as you gear up for Halloweekend number two — and ...

Overall, Venema suggests storing your candy in a cool, dry location, like your pantry or a cabinet. Gummy candies may also benefit from being stored in an airtight container, she adds. There are a few ...