Here are a few more tips to help memory problems ... animals can benefit individuals with dementia, including keeping them calm with less need for medications. We live in an age where new ...
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.