Winter is notoriously tough for food trucks. Cold weather keeps people indoors or cozied up in warm restaurants, and early ...

In a food truck scene often dominated by greasy and fried fare, it offers a healthier street food experience. What’s real ...

Los Sarapes Tacos y Mas was long known for its traveling food trucks. Now it serves the same street-style tacos from Downtown ...

The truck will stop in Wisconsin Rapids on Feb. 18 and Stevens Point on Feb. 19. The owners said their primary goal has been to bring the authentic Maine flavors to smaller towns in Wisconsin, ...

A Boston-area food truck and taproom kitchen that serves an eclectic array of meals will close by the end of the month. Bone ...

Dearman’s Diner will open their first food truck downtown very soon on the patio of Brickyard South at 174 South Blvd.

BOONE—The new Tasty Halal Food, located in the parking lot of Mr. Tire at 1563 Blowing Rock Rd., is gradually becoming a popular and unique eating destination across town as ...

Food truck owners are preparing to meet with city officials Thursday about new rules. Jamal Brown owns 1918 Catering with his ...

Fenceline Cider in Mancos reopened Friday after being closed for 10 days with a new addition out front: A wood-fired pizza ...

Doris Esquer, the owner and chef of Tacos El Cuate de Obregon and Sonora native, has called Tucson home since 2000.

Today, the Sydney Food Trucks website lists more than 500 operators in its directory, and some of the city’s most beloved ...