In fact, choosing the wrong type of mozzarella is the most common mozzarella cheese mistake that happens when making pizza.

Please recommend some good melting cheeses. I would like to try and make cheese on toast using something different to Cheddar. Are there any good melting cheeses I don't know about? Please can you ...

When it comes to Mexican cuisine, tamales, one of the world's oldest recipes, are about as traditional as it gets. While ...

If you’re a cheese fan like me, you’ve probably come across different types of cheese at the supermarket ... with a few spices and herbs without it melting away. Its flavor blends in well ...

Dairy ingredients manufacturer Meadow Cheese has launched a new low melt processed cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb.

Macaroni and cheese may be the ultimate comfort food, but mixing in extra or different cheeses can take this universally loved favorite to the next level. The dish may have started to highlight ...

Most cheeses are available all year round, but a few traditionally-made cheeses, such as Gruyère and Vacherin Mont d’Or, have a season when they are considered to be at their best. If possible ...

but the bulk of your cheese should be an easy-melting variety (like cheddar, double gloucester, red leicester, gruyère, taleggio, Monterey Jack and fontina). Hard cheeses, like Parmesan ...