Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. Add the olive oil in a skillet and, when hot, add the fish fillets and cook until golden brown and the flesh ...

sliced spicy tuna and a spoonful or two of the ginger slaw. While these spicy tuna tacos can be enjoyed by themselves, we heartily recommend serving them up alongside other Mexican dishes for a ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Did you know National Fish Taco Day is Saturday, Jan. 25. Here are some of the best places in El Paso to get your taco fix.

Today, you can find fish tacos at Mexican restaurants and seafood places ... The best fish tacos have some slaw to add crunch and a tasty sauce. Here are some popular places in El Paso that ...