The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

1. Sauté garlic, onion and bell peppers in Sunny Farms Cooking Oil. 2. Add ground beef. Season with salt, pepper and taco ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork. However, this ...

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

A Mexico City taqueria made history in May when it was awarded the first-ever Michelin star and now the taco stand — still ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Chef Joe Valero consumed more than 200 tacos during his last ... (“It’s the cradle of all Mexican cuisine,” the chef says). He watched staff chop ingredients, warm tortillas and give out ...

From burritos and tacos to tequila and beer, Mexican food is having a moment in Ireland. Despite the relatively small number ...

For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing.

The star of this dish is a ring of crescent roll dough filled with savory taco meat and cheese, artfully arranged to resemble a giant spider.

This recipe was created by Seema Gets Baked, who is on a mission to help people get cooking without the effort that many dishes often require. Her 'insane' fish tacos require 'almost no work ...