Keeping up with the tradition, today's recipe will demonstrate that creating an engaging appetizer based on potatoes can be a walk ... sauce which will have you licking your fingers! Ingredients: For ...
(If baking, cook the potatoes for 30–40 minutes.) Serve these salty snacks just as they come, or grate over some Parmesan before serving. You can easily double the recipe. If you're making them ...
Using half the cheese, place some in the base of each mould. Arrange a slice of potato on top, then pour over a little garlic cream. Continue to layer the potatoes and cream, adding a little salt ...