Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

(If baking, cook the potatoes for 30–40 minutes.) Serve these salty snacks just as they come, or grate over some Parmesan before serving. You can easily double the recipe. If you're making them ...

These tiny baked potatoes would be ... of the black olives in another recipe or as a snack). Put the mozzarella eyeballs on top of the mayonnaise filling in the mini jacket potatoes.

This is a really simple recipe..it is two steps and since you don’t have to really hover over these potatoes while they cook you can be prepping the rest of dinner or just going about your business.

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

With the big game just days away, it’s time to start planning the snacks. Leslie Dabney, the Vineyard Mom, shares her fan ...

This recipe is a delicious way to enjoy lamb any ... Add tomato sauce, remaining broth, browned lamb and potatoes and bring to the boil. Cover and simmer for 1 hour or until lamb and potatoes ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it ...