Some meals have a way of bridging comfort food with international flair, and Chicken Spaghetti Lo Mein does exactly th ...

If the sauce hasn ... often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Switch off the flame and let it cool slightly. Now grind it to a fine paste. 4. Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables ...

salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams. Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.