1. Prepare the Ingredients: Start by washing and chopping all the vegetables into bite-sized pieces. Keep them aside in a bowl. For the coconut, sesame seeds, and groundnuts, prepare a coarse paste by ...

Sprinkle crumbled feta and halved cherry tomatoes over the frittata. Shift the pan into the oven and bake for 10 to 15 ...

Place the broccoli florets in a pan fit with a steamer basket. Add water just until it reaches the bottom of the steamer ...

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Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

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Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

2. Bring 2 litres of water (and coconut milk if using) to the boil in a large pan. Add the seasoned chicken pieces and let ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...