But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
Additionally, marinara sauce can get thinned out over pasta because of its strained nature ... green basil leaves leisurely floated in the hearty mix. My eyes literally opened wider with joy ...