New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...

So often Thanksgiving side dishes get overlooked, pushed to the side and forgotten about until the very last minute. While I won’t scold you for cooking them à la minute, I will declare that ...

Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First, the clarified butter is used to baste your turkey; thanks to its high smoke point, it promotes browning ...

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Add the onion, carrot, celery, thyme, 1 tablespoon salt and all the spices. Gently simmer, uncovered, for about 1½ hours, until the chicken feet have softened but are not falling apart and all ...

Salt is another flavor enhancer. In fact, some research postulates that replacing some salt with glutamates, like MSG, can reduce people’s sodium intake ... do with the MSG content.