This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

and lots of salt, however, which isn’t so healthy, adds LeBlanc. “I would hope that people who are trying to make their own Balkan breakfast don’t suddenly start eating more cured meats than they used ...

While this recipe calls for an Instant Pot, you don’t need the version that comes with a chili function. Just cook on high pressure and allow it to naturally depressurize. Pro Tip: Instead of beef, ...

Here's how to use coriander while cooking.

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As a kid, I tried witchetty grubs. Tasty on the barbie, they reminded me of chicken, sparking a curiosity for different meats people eat in Australia and around the world. Unusual meat courses in ...

On a carnivorous note, [Chad] from Cure Cooking showed my companion and me the correct way to dry-cure meats using time-honored methods.