Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric ... which is tossed with cream cheese and pasta water for a lovely sauce. Creamy but light, the ...
Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency. Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.
Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they ...