This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

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To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

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Heat a spoonful of ghee or a drizzle of olive oil in a frying pan. Cook mushrooms with curry powder and season. Once they are golden brown set aside. Blanch peas in boiling water. Drain and place ...

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