Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...
Add garam masala, chilli powder, cardamom powder, and salt to taste. Cook for another few minutes, then transfer the galouti mixture into a bowl. Warm a paratha on one side in a pan, then flip it over ...