Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.
Add mushrooms and cook 3 to 4 minutes. Add red cabbage ... Top with scallions and more chili garlic sauce. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...