A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...
An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you. For the venison, the day before ...
Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.
Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade.