Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...
They are my favourite for a soup or sauce, as they have more flavour than button mushrooms. Melt the butter and oil in a large saucepan over a high heat. Add the onions and celery and cook for 5 ...
With just a handful of simple ingredients and less than 30 minutes, this creamy, umami pot of soup makes the ultimate comfort meal. Pasta with Creamy Mushroom Sauce Rich and savory, this pasta quickly ...