New York-style pizza is known for its thin and crispy dough, circular shape, and pretty even ratio of cheese or toppings to ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

When measuring the hydration level of pizza dough you calculate the ratio of the water used to the volume of flour. This ...

After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a New York version of her ... Mixing bowls for the dough Most pizza dough recipes rely on instant ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Una Pizza Napoletana on the Lower East Side has claimed the top spot in an annual ranking of pizzerias around the globe Julia Binswanger Daily Correspondent The very best pizza in the world isn ...

The top pizza slice — according to 50 Top Pizza — comes from L’industrie in Brooklyn, New York. Adriani said it ... in minerals and minerals make the dough tough and chewy.” ...

5 Top Places to Enjoy a Slice of New York City Pizza New Yorkers are passionate about pizza, but where to grab the perfect slice is up for debate. Part of the reason could be that New York ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Decades of mismanagement and financial neglect have turned the New York State Museum, a trove of national treasures, into a dreary place. By Jay Root and Zachary Small Mayor Eric Adams has ...