A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

visit Living the Gourmet for more easy and delicious recipes! Of the defining traits of naan is just how fluffy and moist it ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held at The Maya Kitchen. If you want to try making it at home, here’s a recipe you can work with in your ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Add the baby naan around the cheese in a concentric circle. Bake at 350 degrees for 6-8 minutes. Once the cheese is slightly ...