The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...
& 1/ 2 cups all-purpose flour, icing sugar, almonds (roast it in the oven and lightly crush it), clarified butter (melt it and then keep it in the freezer for 1/2 hour), egg yolk, green cardamom ...
If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.