Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
Brush the Naan liberally with the oil. Sprinkle with the garlic ... Remove from the oven and transfer the pizzas to a board. Let rest for 2 minutes. Slice each pizza into six pieces. Makes 4 servings.
The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 servings. You could halve them and have just enough for two, or do what we do and make extra!
This is a quick and easy meal. It can be made in the air fryer or the oven. It is also budget friendly Put the naan breads on the tray and add half of the sauce onto the bread and spread all over it ...