Traditionally naan is made in a conical wood-fired tandoor oven, but here the dough ... this is the best way to incorporate it into the dough in this recipe.) 2. In a bowl large to hold all the ...

You use store-bought naan, so it’s simple. For more ideas, check out all of our recipes. Pizza is such an easy dinner for busy weeknights. Everyone is a fan and it’s so easy to stick a frozen pizza ...

Preheat the oven to 240C/220C Fan/Gas 9 and place an ... powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn ...

Better still is to grill them, if your grill has elements both above and below. If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...

Return the dough to the bowl, cover and leave to rise for about one hour. Preheat the oven to 180C/350F/Gas 4. Roll the dough out into a flat tear-drop shape and place it on a baking tray.