Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Savor the rich, creamy flavors of this classic Indian Butter Chicken, where tender chicken is simmered in a spiced tomat ...

We appreciate your support! Jump to Recipe There’s something irresistible about a warm muffin with a crumbly streusel topping. These Yogurt Streusel Muffins take that appeal up a notch with their ...

The real standout in this timeless recipe is the use of a masala-yogurt marinade that coats the ... typically served with baskets of hot buttered naan and white basmati rice.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Whether you're a seasoned curry lover or new to the dish, this recipe offers the perfect balance of spice, creaminess, and freshness. Serve over steamed rice and with warm naan bread for a complete, ...

A delicious traditional Kashmiri dish made with braised lamb, onions, various spices and yogurt and often served with rice or naan. A spicy culinary dish of Kashmir made with minced mutton meatballs, ...

Pour in yogurt and mix until the dough starts to come together smoothly. Move the dough to a floured surface and knead for about five minutes. Cover the dough with a damp cloth and let it rest for 30 ...