fresh naan on the table in about half an hour, from start to finish. This version uses yogurt to provide a lightly sour undertone, while baking soda instead of yeast gives the dough additional lift.

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

However, you need to use the right moisture in your naan dough to get it to come out perfectly. "Use yogurt, milk, or a ...

The real standout in this timeless recipe is the use of a masala-yogurt marinade that coats the ... typically served with baskets of hot buttered naan and white basmati rice.

Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held ...

Halve onion slices and separate into rings. For each serving place one slice warm naan on each plate. Dollop about 1 tablespoon reserved yogurt mixture on top of each bread. Top evenly with slices ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

This recipe comes from Shaun Clouston of Wellington restaurant Logan Brown. He has shared it to help support Forest and Bird's 2017 Best Fish Guide which lists sustainable fish species.